{"id":2407,"date":"2024-03-02T08:58:00","date_gmt":"2024-03-02T08:58:00","guid":{"rendered":"https:\/\/fragata.comunica-web.agency\/sin-categorizar\/carpaccio-of-courgette-and-beetroot-with-sun-dried-tomatoes-and-olives\/"},"modified":"2024-07-29T11:55:34","modified_gmt":"2024-07-29T11:55:34","slug":"carpaccio-of-courgette-and-beetroot-with-sun-dried-tomatoes-and-olives","status":"publish","type":"post","link":"https:\/\/fragata.comunica-web.agency\/en\/recipes\/carpaccio-of-courgette-and-beetroot-with-sun-dried-tomatoes-and-olives\/","title":{"rendered":"Carpaccio of courgette and beetroot with sun-dried tomatoes and olives"},"content":{"rendered":"\n

Italian cuisine is much more than just pasta and pizza, and when you delve into it more deeply, you often come across gems like carpaccio.<\/p>\n\n\n\n

This is a typical dish in Italian cuisine, made from very thin slices of raw meat or fish, dressed with olive oil, shavings of Parmesan cheese, salt, and other seasonings.<\/p>\n\n\n\n

Although the original recipe was prepared with meat, carpaccio has gained enormous popularity in recent years, and nowadays, you can even find versions made with fruit and vegetables.<\/p>\n\n\n\n

Its preparation is not very complicated; in fact, the most important aspect is the quality of the ingredients. Having fresh ingredients is the key to ensuring that carpaccio retains all its flavour and nutritional properties intact.<\/p>\n\n\n\n

Once the ingredients are chosen, we will slice them very thinly, typically using a wide, sharp knife, although for vegetables, a mandolin can also be used.<\/p>\n\n\n\n

After slicing, add lemon juice, olive oil, and the remaining ingredients for the dressing, and let it marinate for about ten minutes before serving.<\/p>\n\n\n\n

In our case, we have opted for a base of courgette and beetroot, fresh and healthy to withstand the high temperatures, dressed with rocket, nuts, shavings of Parmesan cheese, sun-dried tomatoes, and the delicious gazpacha-style olives<\/a>.<\/p>\n\n\n\n

A dish full of flavour; both very healthy and easy to prepare.<\/p>\n\n\n\n

Ingredients:<\/h4>\n\n\n\n
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